Organic Sliced Tigernuts
Tigernuts are a perfect snack, they have a nutty taste and are packed with fibres which makes them a delicious appetite suppressant. The tigernut also called chufa in Spanish, is not a nut but a root vegetable originating from the tuber cyperus. The tigernut is not only gluten free but also can be eaten by people with a nut allergy. Chufa is a natural source of phosphorus and is high in fibre. It has a sweet chestnut flavour and does not need any sweetening. It is delicious both raw, roasted or grinded. You can easily replace nuts with chufa for example in granola, muesli bars or chocolate. Or make your own flour and vegetable milk with it.
Products
Organic Sliced Tigernuts
Packaging Options
Stand Up Pouch
Organic Sliced Tigernuts 250g
Country of Origin
Raw material : Niger or Burkina Faso
Manufactured in Spain
PRODUCT INFORMATION
Tigernuts grow well in sandy soil, the plant is dried first before harvesting. After the harvest, the nuts are washed with water to remove soil and roots. Then the tigernut is dried for about 3 months.
Tigernuts are a natural source of fibers, high in potassium, are a source of phosphor. They have a sweet nutty taste but are nut-free, they are allergen free and contain no preservatives.